The answer? Put the sausages for the fry-up back in the fridge for tomorrow and make a sausage casserole out of the others.
|One pot sausage casserole|
2 cloves of garlic
1 green pepper
1 tin of chopped tomatoes
some tomato puree or pureed sun-dried tomato
1 tin of canelloni beans (which I didn't have)
3tbs olive oil
pinch of mixed herbs (optional)
Method: Brown the sausages in the olive oil and cook on a low heat until they're cooked through. Meanwhile, chop the pepper (de-seeded), the onion and the garlic. When the sausages are almost cooked, throw in the veggies and the herbs. Cook until soft, then throw in the tin of chopped tomatoes. Add some tomato puree (or sundried tomato puree) to thicken, put the lid on and simmer gently for about 15 minutes.
|Sausage casserole with boiled rice|
Until next time. x